Bulletin LO-100
Low cost, fully equipped, all purpose laboratory ovens for sample drying, baking, annealing, conditioning, sterilizing, evaporating and dehydrating, and other general laboratory work.
STANDARD FEATURES
- Fully factory tested
- Sturdy welded steel construction
- Full length continuous hinge
- Two (2) nickel plated wire shelves
- Shelf supports adjustable in ½" increments
- Thermostatically controlled
- Over- temperature protection
- Damper controlled gravity air circulation
- Red pilot light to indicate heater action
- Incoloy sheathed tubular heating element
- Baked enamel exterior finish
- Corrosion resistant galvanized steel interior
- 6 lbs. / cf. density industrial rockwool insulation
- Mercury thermometer
- On -off switch
- 3 wire cord and plug standard on 230 volt models
- 1 year limited warranty |
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MODEL LO - 201 C
Compact, economical unit with 12" wide x 10" deep x 10" high workspace. Temperatures to 2000C (3920F)
MODEL LR - 271 C
Used where larger workspace and higher temperatures are required. Resilient silicone rubber door gasket. Workspace measures 13" wide x 13" deep x 13" high. Temperatures to 2700 C (5180F)
MODEL LW - 201 C
Largest laboratory oven affording more than twice the capacity of the LO 201 C. Work space 18" wide x 12" deep x 16" high Temperatures to 2000C (3920F).
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SPECIFICATIONS
Model |
Work Space Dimensions (W x D x H) |
Outside Dimensions
(W x D x H) |
Max Temp. |
Number of Shelves |
Insulation |
Watts |
LO-210C |
12” x 10” x 10” |
14” x 12” x 19” |
200oC |
2 |
1” |
800 |
LR-271C |
13” x 13” x 13” |
17” x 17” x 24” |
270oC |
2 |
2” |
800 |
LW-201C |
18” x 12” x 16” |
20” x 14” x 25” |
200oC |
2 |
1” |
1600 |
* Specifications Subject to Change without Notice. |
STANDARD EQUIPMENT
· Standard Electrical Characteristics
- 230 volts. 50 Hz wire cord
· Standard Temperature Control Systems
MODELS LO - 201 C and LW - 201 C
Bimetal control thermostat sets desired oven temperature. Thermal cutoff limits maximum oven temperature. Red pilot light indicates heater operation. Top mounted mercury thermometer.
MODELS LR - 271C
Primary hydraulic control thermostat sets desired oven temperature. Second manual reset hydraulic thermostat limits maximum oven temperature. Red pilot light indicates heater operation. Top mounted mercury thermometer.
· Gravity Convection
All MODELS
Heat is transferred from the bottom up through the oven chamber by natural convection and exits through vents in the oven top. Adjustable fresh air inlet damper at the oven bottom provides control of the amount of fresh air entering the oven.
ADDITIONAL EQUIPMENT AVAILABLE
· Additional Shelves, 15 lbs. distributed load per shelf, 30 lbs. maximum oven, load with four support clips adjustable in ½" increments. Specify oven model when ordering.
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