SAKAV bench ovens provide long service life at an economical price. Hydraulic primary and safety thermostats perform reliably year after year. Variety of models to suit your application and your budget
STANDARD FEATURES
- Temperatures to 2700C
- Gravity or mechanical convection
- Hydraulic primary control thermostat
- Second independent safety thermostat
- 304 stainless steel interior for easy cleaning
- Recessed control panel sheltered from spills
- Heavy gauge, two tone enameled steel cabinet
- Two chrome plated no - tip wire shelves adjustable on 1 ¾" centers
- Plug style door construction prevents heat loss
- 3" insulation for minimum heat loss
- One - piece silicone door gasket and positive locking door latch
- 3- wire line cord
- Electrical overload protection
- 1 year limited warranty |
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FC SERIES
Forced convection ovens feature a blower system for improved performance. An ideal choice when temperature uniformity and control are important considerations. The blower gently circulates heated air throughout the chamber improving temperature uniformity and control. This forced convection also reduces heat -up and recovery time. Temperatures to 2700C (5180F). Digital display provides temperature readings capacities of 2.5, 3.5 and 4.4 cubic feet are available.
SPECIFICATIONS
Not for use with flammable solvents or vapors, other models available for these applications - please consult factory.
Model |
Work Space
Dimensions (WxDxH) |
Outside Dimensions(WxDxH) |
Max Temp |
Number of Shelves |
Insulation |
Watts |
Operating Characteristics |
Control Accuracy |
Oven Uniformity |
Rise Time |
Gravity Convection |
GCA-271 |
15” x17 ½ ” x19 ½ ” |
21 5/8” x 25 ¼ ” x35 ½ ” |
270oC |
2 |
3” |
1200 |
+ 5oC |
+ 6oC |
30 min |
GCB-271 |
20” x17 ½ ” x19 ½ ” |
21 5/8” x 25 ¼ ” x35 ½ ” |
270oC |
2 |
3” |
1800 |
+ 5oC |
+ 6oC |
30 min |
GCC-271 |
25” x17 ½ ” x19 ½ ” |
31 5/8” x 25 ¼ ” x35 ½ ” |
270oC |
2 |
3” |
1800 |
+ 5oC |
+ 6oC |
30 min |
Forced Convection |
FCD-271 |
13” x17 ½ ” x19 ½ ” |
21 5/8” x 25 ¼ ” x35 ½ ” |
270oC |
2 |
3” |
1300 |
+ 3oC |
+ 5oC |
30 min |
FCE-271 |
18” x17 ½ ” x19 ½ ” |
26 5/8” x 25 ¼ ” x35 ½ ” |
270oC |
2 |
3” |
1900 |
+ 3oC |
+ 5oC |
30 min |
FCF-271 |
23” x17 ½ ” x19 ½ ” |
31 5/8” x 25 ¼ ” x35 ½ ” |
270oC |
2 |
3” |
1900 |
+ 3oC |
+ 5oC |
30 min |
* Specification subject to change without Notice |
STANDARD EQUIPMENT
· Standard Electrical Characteristics
- 230 volts 50 Hz 3- wire cord .
· Standard Temperature Control System
Primary hydraulic control thermostat sets desired oven temperature. Second independent safety thermostat for automatic over-temperature protection should the primary thermostat fail. Pilot lights indicate which thermostat is controlling the temperature. Digital temperature display provided on FC Series only.
GS SERIES
· Gravity Convection
Heat is transferred directly form bottom up through the oven chamber and exits by gravity convection through vents in top.
FC SERIES
· Forced Convection
Includes forced circulation for improved temperature uniformity, large moist loads, or to speed up drying times. Heated air is gently forced up both sides of the oven chamber where it exits through openings in the sidewall plenums. It circulates through the oven, is drawn down through the center of the chamber reheated and recirculated. Exhaust is through two vents in the top of the oven.
ADDITIONAL EQUIPMENT AVAILABLE
· Additional Shelves, 25 lbs. distributed load per shelf, 35 lbs. maximum oven load, specify oven model when ordering. |
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